Off the top of my head adobo and many Korean stews like kimchi and pork stew (Dw... | Hacker News

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mamoswined on Dec 21, 2012 | parent | context | favorite | on: Rice Cooker Hacks - The Ebert Way

Off the top of my head adobo and many Korean stews like kimchi and pork stew (Dwaejigogi Kimchijjigae). Browning isn't a bad thing, you just don't need it for all dishes.

tptacek on Dec 21, 2012 [–]

Adobo is a great example. Thanks! Now I'm going to make an adobo this weekend.

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